WE SERVE FRESHEST CATCHES

Tasting Menu

Choose one of our seasonal menus. Enjoy three sharing starters, followed by the feast of your choice. There is an option to add a cheese course onto each menu.

We are happy to tweak your menu to suit any dietary requirements. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu integer tincidunt cras dapibus.

£55.00 per person
Mixed Fish Feast

*

Whipped butternut squash
with Whitelake goat’s curd and hazelnuts

Cuttlefish croquettes
with a herb mayonnaise

Cobb-smoked salmon ‘Hix cure’
with soda bread

Roasted mixed fish
with seashore vegetables

Buttered autumn vegetables
Cornish mid new potatoes

Temperley mess

*

£80.00 per person
Surf & Turf Feast

*

Traditional Oliver Salat
with Crystal Shrimps

Traditional Malaga Soup
with Scampi and Cantabrian’s Cockles

Mellow Rice with Jowls and Iberian Pork
Castanet and Green Garlic
with Thyme Bearnaise

Cod Loin with « Pintarroja » Stew
and Pumpkin

Beef Shank Cooked at 67 Degrees,
Glazed Small Onions and Grilled Asparagus

Lemon Tart with Lime Sorbet Basil
and Crumble

*

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Tourteau au court-bouillon décortiqué, crème crue coraillée, pain grillé.

Saint-jacques en coquille baignée de moutarde de crémone.

Poulpe doré, bouillon lié d’une douce harissa

Tout un petit monde pour ravir les papilles.

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