À la Carte Menu

Refresh Your Taste Buds
Starters
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Garlic Bread
$9

Cucumber, cherry tomatoes, feta & house dressing.

Crab & Prawn Bites
$21

Seeded sourdough, avocado, crab & prawn meat.

Garden Salad
$18

Cucumber, cherry tomatoes, feta & house dressing.

Pumpkin Salad
$21

Organic quinoa, wild rocket, goats cheese, honey dressing.

Refresh Your Taste Buds
Main Courses
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Barramundi
$39

Potato, Rocket, Garnished with Picked Ginger.

Lobster
$58

Whole Fresh Western Australia Lobster.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Seafood Curry
$39

Mixed prawns, Mussels, Calamari and Fish.

Baked Salmon
$42

Fresh salmon fillet marinated in coconut cream.

Seafood Platter
$110

Blue swimmer crab, Tasmanian mussels, Crystal Bay prawns

Fillets of Red Mullet
$38

With a pickled walnut and spring onion dressing.

Salt Aged Sirloin Steak
$42

Served with a parsley and pickled walnut salad.

Prawn Burger
$19

With a spiced tartare sauce and chips.

Refresh Your Taste Buds
Desserts
Home-made Citrus Tart
$15

Served with vanilla gelato.

Apple & Blueberry Crumble
$16

Served with vanilla gelato & blueberry compote.

Basque Cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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Tourteau au court-bouillon décortiqué, crème crue coraillée, pain grillé.

Saint-jacques en coquille baignée de moutarde de crémone.

Poulpe doré, bouillon lié d’une douce harissa

Tout un petit monde pour ravir les papilles.

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